At Bray Cured, the team combines traditional artisan charcuterie methods with modern innovations to craft an exceptional range of charcuterie items. The journey began a few years ago in a garden, where they quickly outgrew the initial workshop and the surrounding modular buildings and sheds that had been added.
The team then expanded by opening its first factory, growing from one person to a larger group of dedicated artisans. Now, with the capacity to produce one of the largest charcuterie outputs in the UK, they remain steadfast in their commitment to handcrafting products in small batches.
Bray Cured prides itself on the meticulous, hands-on approach to each product. Their process is deliberate and emphasizes a strong connection with the food. The team nurtures every batch of artisan charcuterie, from meat selection and grinding to stuffing, curing, and drying, aiming for excellence in each step.
Every batch is unique, requiring careful attention and expertise to maximize its potential, influenced by factors such as the weather and outdoor conditions. Ultimately, Bray Cured’s focus is on providing exceptional service, treating customers to the finest charcuterie as if serving it in their own home. The passion and dedication invested in each product ensure a delightful and memorable experience for every customer.
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