Cover shot joint of meat, stag and steak with herbs
Butcher with carcus over shoulder
Joints of mean and buthers saw
closue up of meat and ribs
two hands and knife cutting up piece of meat
two hands and knife cutting up piece of meat
two hands and knife cutting up piece of meat
Venison Charcuterie Course
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Venison Butchery Charcuterie Course

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Sourdough Bread Making Class
selection of cured meats and pickles Charcuterie Course and Golf Experience
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Why we love it

  • Learn traditional buther and curing techniqueus
  • Only use British livestock kept to the highest standards
  • Work with the finest heritabe breeds for flavoursome tender cuts

£150.00

Availability: 1000 in stock Categories: ,

Description

This experience presents a unique and immersive venison butchery and charcuterie course. The course is designed for culinary enthusiasts and aspiring home chefs alike. This hands-on experience offers a deep dive into the world of wild venison. Participants will learn the art of butchering a whole animal from our Master Butcher.

The course also includes a thorough exploration of various charcuterie-making techniques. Preparing sausages from scratch to crafting premium cuts for drying, curing, and roasting. Whether you’re a seasoned cook or just starting your culinary journey, this course promises to elevate your skills and knowledge, leaving you with an array of delicious creations and newfound expertise in working with this exceptional game meat.

Course Highlights

  • Guided Tour: Participants will enjoy a guided tour of Bray Cured HQ. The venue is located just a 5-minute taxi ride from Taplow or Burnham station (Elizabeth line).
  • Hands-On Experience: They will work with experts to create a variety of charcuterie and take home their creations for future culinary adventures.
  • Complimentary Refreshments: The day starts with coffee and canapés.
  • Delicious Lunch: Guests will savor a curated charcuterie tasting lunch featuring wild venison.

What They’ll Learn

  • Half-Day Course: The experience lasts around half a day.
  • Venison Butchery: Participants will learn how to butcher whole wild venison under the guidance of a Master Butcher.
  • Develop Skills: They will enhance their butchery skills with hands-on practice.
  • Marinade and Dry Rub: They will master techniques for tying, marinating, and dry rubbing prime cuts for frying and roasting.
  • Sausage Preparation: Participants will prepare sausages from scratch to enjoy at home.
  • Curing Techniques: They will gain insight into various curing methods from a Master Charcutier.
  • Create Charcuterie: Guests will craft their own venison charcuterie, such as bresaola or salami.
  • Post-Course Handling: The team will store participants’ charcuterie in optimal conditions for perfect drying and ship it out when ready.
  • Takeaway Treats: Attendees will leave with expertly butchered venison and sausages, ready to cook and enjoy at home.

Venison butchery and charcuterie course

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Small Print

  • Minimum age 18,
  • Cancellation 48 hours,
  • Booking dates for golf need to be 3 weeks in advance,
  • Other courses 2 weeks.

More Info

At Bray Cured, the team combines traditional artisan charcuterie methods with modern innovations to craft an exceptional range of charcuterie items. The journey began a few years ago in a garden, where they quickly outgrew the initial workshop and the surrounding modular buildings and sheds that had been added.

The team then expanded by opening its first factory, growing from one person to a larger group of dedicated artisans. Now, with the capacity to produce one of the largest charcuterie outputs in the UK, they remain steadfast in their commitment to handcrafting products in small batches.

Bray Cured prides itself on the meticulous, hands-on approach to each product. Their process is deliberate and emphasizes a strong connection with the food. The team nurtures every batch of artisan charcuterie, from meat selection and grinding to stuffing, curing, and drying, aiming for excellence in each step.

Every batch is unique, requiring careful attention and expertise to maximize its potential, influenced by factors such as the weather and outdoor conditions. Ultimately, Bray Cured’s focus is on providing exceptional service, treating customers to the finest charcuterie as if serving it in their own home. The passion and dedication invested in each product ensure a delightful and memorable experience for every customer.

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