Sourdough Bread Making Class

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Why we love it

  • Learning from the expert
  • Hands on and demonstration
  • Take home your creations

£150.00

Description

In this sourdough bread making class with a master baker for all levels, you will learn:

  • Make a starter from the beginning, how to take care of it and feed and nurture it using a variety of readily available ingredients.
  • You will also be shown how to shape the dough to achieve the best looking loaves and simple cutting effects to make those enviable patterns so that your bread has that professional appearance.
  • We will also be discussing and using many different types of grain and show you how easy it is to make a super fast version of sourdough for an every day supply of better bread.
  • You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.

What’s included:

  • Tea and coffee will be available through the class and the Master Baker will bring a sourdough for you to taste.
  • You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.
  • All the equipment you need but please bring or buy a banneton
  • Additional drinks can be purchased from the bar payable via card.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Either bring a banneton or purchase one of ours. If you don’t want to purchase a banneton you can bring a colander with a damp towel to take your dough home.

 

 

Small Print

  • Must redeem voucher on LGE and present REDEEM code to Food Sorcery to book the class
  • Minimum age 16
  • Must book onto the class directly with Food Sorcery in advance
  • No refunds will be given if the class you take is less than the value of the voucher.
  • If upgrading the extra charge is payable direct to the venue at time of booking.
  • Once the event is booked, changes to the date will incur a rearrangement fee

More Info

Food Sorcery is a cookery & barista school established in 2016, the purpose built kitchen overlooks the river Mersey and has the benefit of plenty of on site car-parking, and easy transport links

Location