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3 Hour Sri Lankan Cooking Class South West London Image 1

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Sri Lankan Cooking Class

Locations: London

Why We Love It

5* Sri Lankan dishes
Great fun
Expert Tuition

Price £90.00

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Suitable For

Minimum age 18 years+
COVID restrictions may apply

This 3 hour Sri Lankan Cookery Class London. Broaden your horizons and find your inner culinary flare at this Sri Lankan Cooking Class, you are sure to love these aromatic spices and deep delicious flavours. You will learn how to make 6 dishes including 3 wondrous accompaniments; sweet onion relish which locals call Seeni Sambol, a fresh and minty Raita and a Coconut Sambo. With the focus of the dishes being a delicious authentic Cashew Curry, Parippu – a Dhal Curry and a Roti – a Flat Bread, you won't be disappointed.

Greeted with a drink, you will sit down and watch a demonstration on what you will be cooking. You will then get to make the dishes yourselves before dining and enjoying your cooked dishes with new and old friends.

What's included:

An understanding of spices and Sri Lankan Food
Ability to cook and adapt recipes
Authentic recipes brought to you straight from Sri Lanka
Expert tuition
Having fun while cooking
Recipe booklet emailed to you after the class
Beer & wine throughout the evening
All facilities, aprons, equipment and ingredients included

Sri Lankan Cooking Class Menu

Seeni Sambol (sweet onion relish)
Raita (yoghurt condiment)
Coconut Sambol (coconut relish)
Cashew Curry
Parippu (dal)
Roti (flatbread)

One of London's best Cookery Schools; The Avenue Cookery School have been offering fun private and public classes for all ages and abilities since 2004. Family run London based School Wandsworth Town & Central London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since. Diana is supported by her son Richard and daughter Sophie. The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.