This 3 hour Sri Lankan Cookery Class London. Broaden your horizons and find your inner culinary flare at this Sri Lankan Cooking Class, you are sure to love these aromatic spices and deep delicious flavours. You will learn how to make 6 dishes including 3 wondrous accompaniments; sweet onion relish which locals call Seeni Sambol, a fresh and minty Raita and a Coconut Sambo. With the focus of the dishes being a delicious authentic Cashew Curry, Parippu – a Dhal Curry and a Roti – a Flat Bread, you won't be disappointed.
Greeted with a drink, you will sit down and watch a demonstration on what you will be cooking. You will then get to make the dishes yourselves before dining and enjoying your cooked dishes with new and old friends.
An understanding of spices and Sri Lankan Food
Ability to cook and adapt recipes
Authentic recipes brought to you straight from Sri Lanka
Having fun while cooking
Recipe booklet emailed to you after the class
Beer & wine throughout the evening
All facilities, aprons, equipment and ingredients included
One of London's best Cookery Schools; The Avenue Cookery School have been offering fun private and public classes for all ages and abilities since 2004. Family run London based School Wandsworth Town & Central London. The owner and head chef Diana began her career as a chalet chef before discovering her entrepreneurial side and founding a number of specialist food ventures. Infamously, Diana taught at The Grange Cookery School in Somerset for 7 years before starting The Avenue, where she has been ever since. Diana is supported by her son Richard and daughter Sophie. The food at The Avenue can be considered classic chic but full of fun twists and turns (ranging from macaroon masterclasses to gluten free baking to simple supper classes). All the classes are taught in the school's beautiful kitchen facilities in a relaxed environment.
Please advise of any special dietary requirements at time of booking
Non refundable and no cash exchange
Transfer of classes must be made 2 weeks before the class date
Minimum age 18 years+
2 week cancellation policy when you can transfer your ticket to a friend
Max 20 participants (1 chef per 8 people)
Address: 3 Enterprise Way