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2.5 Hour Pasta Making Masterclass

Locations: London

Why We Love It

Learn a new trade
Professional teachings and great fun class
Delicious meal to finish off

Price £150.00

Suitable For

Over 12 years+

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Make the most of this London based 5* pasta making masterclass for beginners and become a Sfoglino! This is a great experience for those who want to learn the art of making pasta. In this beginners' class, you'll learn how to make different types of pasta from flour and eggs (water for vegans and with egg-allergy).

The class will kick off with your experience tutor sharing some fun facts about the history of pasta. They will explain to you where ingredients come from, what kind of ingredients are used, where to buy the best ingredients in the future and why to use those specific ingredients. These classes are very popular events to socialise, have fun and learn how to make pasta.

What is included:

2 hour 30 mins workshop -BYOB
All the ingredients and material
Eat or bring home the pasta made during the class
Secret recipes

What do you learn:

How much flour and eggs are required
How to correctly knead the pasta dough
What kind of flours you should use for a perfect dough
How to process the dough to obtain the pasta, with the help of a pasta machine

The workshop is very hands-on. After a demonstration of how to make the dough, you will make everything yourself. You will be guided through the process step-by-step, including mixing and kneading, before working on making the different shapes! You’ll get lots of tips & tricks for your skills in the kitchen. You'll also feel the relaxing effects of cooking - it is amazing! After all the hard work, you can either take all the pasta home with you or you can eat it all together.

The classes are run by an Italian cookery tutor who wants to spread passion for good and healthy food in London. Their passion for cooking started more than 30 years ago in Italy learning their trade at Nonna's elbow and going on to prepare food for their families.

The company mission is to educate people to eat healthier and enjoying the cooking experience. Cooking together is a bonding time that brings family and friends closer. And the benefits don’t stop here: cooking is such a relaxing activity.

People are free to take any food left from the workshop and bring it home. The products are supplied by local companies that respect the environment. They collaborate with many charities and love helping the community.